Zyng Asian Grill prides itself on complying with today’s health eating
lifestyle. The restaurant already prepares all meals on a flat, teppanyaki grill
as opposed to the traditional wok cooking that other Asian restaurants rely on.
The fresh, healthy, menu also includes salads such as Samurai Soba Salad, and
tossed Asian Salad Bowl as well as appetizers like Zyng’s Magnificent Mandarin
Mu Shu Lettuce Wraps and Zaru Soba, made with buckwheat noodles which are
low-fat and low carb.
Zyng Asian Grill blends the most popular cuisines from China, Thailand, Japan,
Korea, Vietnam, and Singapore into one Pan Asian format. The restaurant concept
was founded in 1998 in Montreal after Restaurateur Arnold Shostak went on a
culinary tour of Asia. Now headquartered in Alexandria, VA., Zyng currently has
over 200 units in development throughout North America.
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