A pioneer and leader in the fast-casual dining segment, Captain D’s restaurants
provide premium-quality seafood at reasonable prices available quickly in a
comfortable casual environment.
The varied menu in the company’s restaurants exudes Southern hospitality. It
features made-to-order fried, baked and broiled fish, shrimp and chicken
offerings, along with home-style side dishes such as okra and green beans.
Captain D’s fish is hand-cut, hand-battered and made-to-order to ensure
freshness. In addition, the company’s Coastal Classics menu, with upscale
offerings such as broiled salmon, shrimp scampi and fried catfish, has helped it
achieve even greater consumer acceptance.
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