World's 50 Best Restaurants
Tetsuya's Restaurant Sydney
Address:
529 Kent Street
Sydney
NSW 2000
Australia
Telephone: +61 2 9267 2900
Fax: +61 2 9262 7099
Tetsuya Wakuda has refurbished a heritage-listed site in the city to create his
dream restaurant offering private dining rooms for group bookings and two larger
main dining rooms overlooking a contemporary waterfall and Japanese garden.
Tetsuya’s cuisine is unique, based on the Japanese philosophy of natural
seasonal flavours, enhanced by classic French technique.
Tetsuya’s renowned degustation set menu changes frequently. A typical meal could
start with a plate of hors d’oeuvres — a gazpacho with spiced tomato sorbet,
west Australian marron with asparagus and truffle mayonnaise, tartare of tuna
with fresh wasabi, marinated fillet of trevally with preserved lemon set on
sushi rice and tataki of venison with rosemary and honey. Tetsuya’s signature
dish follows, confit of ocean trout served with unpasteurised ocean trout roe,
followed by double cooked de-boned spatchcock with braised daikon and bread
sauce, followed by a grilled fillet of grain fed beef with sansho & shiitake
mushrooms.
Desserts include an orange, honey and black pepper sorbet served prior to a blue
cheese bavarois. Finally, early season berries with orange and Grand Marnier
jelly and champagne ice cream, a floating island with vanilla and praline
anglaise, and a flourless chocolate cake with a bitter chocolate sorbet and
orange ice cream.
Tetsuya’s offers one of Sydney’s most remarkable wine lists, and will match the
dishes with wine available by the glass.
Bookings are essential and can be made by phoning +61 2 9267 2900 or faxing +61
2 9262 7099. All major credit cards are accepted.
Tetsuya's Restaurant Sydney
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