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Our Tobago solution is simple - offer exceptionally clean and cozy studio units and suites with kitchenettes, oversized balconies with swaying hammocks, a romantic kidney-shaped pool, a delightful open-air garden restaurant ... and let the natural charm of the island do the rest. Just eight minutes drive away from the airport, two minutes walk away from Tobago's longest beach, and right next to a PGA designed Championship Golf Course!
What else do you need for a budget-minded Caribbean holiday? Get away for a while, stay with us for that well known old-fashioned Caribbean hospitality, and discover for yourself, that 'THE WORLD NEEDS MORE TOBAGO! On the sleepy Caribbean hideaway island of Tobago, this friendly hotel is complete with all sparkly white kitchenettes, pine fittings and terra cotta floors, big showers in the bathroom and a Welcome Hammock in each patio. Available services are outdoor barbecue pits, a palm thatched pool side restaurant, cocktail bar and a kidney shaped pool in a beautiful garden atmosphere.
The studio apartments are located on the ground floor along the pool and the ocean view rooms are on the upper floor overlooking the pool with an ocean view. All of the apartments are air conditioned, the beach is three minutes walk away and is located on the Atlantic Side of the island. Laundry services and a secured allocated area for wet suits and gear are available. We are located just about 7 minutes drive away from the airport and about 5 minutes drive away from the capital of the island Scarborough (i.e. between the airport and Scarborough). Most other beaches and restaurants are within 10 minutes drive from us. You can get fresh fruit, fish, etc.. at the market in Scarborough, and there is a grocery store within 2 minutes drive away from us. We're also across the street from the massive 750-acre Tobago Plantations Estate. This estate has the Hilton Tobago, with fitness room, tennis courts, and The Tobago Plantations Golf Course with driving range. There are also dining opportunities here with 'Tradewinds (lunch)', 'Fridays Bar & Grill (lunch/dinner)', 'Coral Reef Fine Dining', and 'The Plantation (daily buffets)'.
Just two minutes walk to the island's longest beach, Little Rockly Bay, Ocean Point is a short walk away from this rustic windswept beach that's thickly lined with exotic coconut trees. Located on the Atlantic side of the island (same beach that the Tobago Hilton is on), lies a 2-mile palm-fringed beach. Although a bit windy at times, this gem of a beach is very enjoyable to swim in, taking long walks or going jogging (about a 30 minute walk from end to end). Other beaches such as Pigeon Point, Mt. Irvine Bay and Store Bay are all within eight minutes drive away. 12 air-conditioned, self-contained apartments with kitchenettes & cable T.V. Right next to Tobago's newest championship Golf Course Private Balconies with Hammocks Large Sun Deck Area with Barbecue Pits Kidney Shaped Garden Pool Daily Room Service Award Winning Cozy Restaurant in a Garden Atmosphere Just 8 minutes drive from the airport Known as the "Dedicated Divers Inn" Owner Managed Hospitality with an informal & friendly atmosphere Experts in "Where to Go" and "What to Do" on the island 2 Mile Palm - Fringed beach only 2 minutes walk away DiningLocated at the charming Ocean Point Hotel in Lowlands, Tobago, our restaurant is right across the street from the massive 750-acre Tobago Plantations estate and PGA Golf Course! Our cosy, open-air dining area has a Sweet Green Garden Décor with many tropical plants, crawling vines, flowering Jasmine Trees - a perfect place to relax after a hectic day of discovering our beautiful island! Our creative cooks prepare food items of our various cultures such as: East Indian (various blends of curry) Blue/Soul Food (better known as Creole)  Tobago's food is typical of the rest of the Caribbean. Spicy, creative, and yummy! We offer a mixture of local and/or international cuisine, and special orders and off-the-menu items are always welcomed (as long as we can get it). Our twin-island's nation is of mixed descent, African, and East Indian. As a result, our food reflects the interesting mixture of our peoples.
Creole Cooking: Better known to North Americans as 'Blue/Soul' Food, our local provisions are given names when cooked such as "CooCoo", "Oil Down", "Plantain", and "Cassava". These dishes are usually prepared with local herbs and the milk of a dried coconut (and a dash of this and that to make it interesting!). East Indian: The use of Curry, Massalas, Geera, Kutchela, Chutney, Flavoured Peppers and fresh herbs! These are all combined (in some form or the other) to make mouth watering dishes. Roti Skins such as Dhalpuri (made from ground chick peas), Sada, and Paratha are also typically served. International/Seafood: We also offer the non-adventurous international choices such as Roast Chicken/Pork, Lamb Chops, and a selection of fish/crawfish/lobster. Rooms
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